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劳技大赛感想

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  劳技大赛感想


  在第一届劳技大赛中我很幸运被学校选中去参加比赛。我选的是烹饪,烹饪的三道菜里有上汤娃娃菜、糖醋排骨、玉米骨头汤。

  想着这三道菜都流口水了!想吃,但要动手做。我在比赛的前一天就做好了准备,可是不知道上汤娃娃菜怎么做?于是,我眼珠子一转就想到了——打开电脑上“百度一下”。好多种做法呀!我选择一种清淡的口味,看上去好好吃呀!自己也试着做了做,尝了一下感叹道:“真好吃!”

  到了劳技中心的时候,心里有一些紧张。来到参赛的现场,看了看食材,不知从何下手。上汤娃娃菜的做法中有鸭蛋和咸鸭蛋,如果放到菜里面,想了一下就感觉好恶心。可是,这是必须要下下去的,我只好把咸鸭蛋用勺子碾碎下到上汤娃娃菜,味道还是不错的!

  做糖醋排骨的时间到了。我将排骨洗的一干二净,将水晾干,下生粉,白砂糖,生抽,姜,葱和一点醋来腌制5分钟后,开火,下油。放入排骨来煎,煎出有一点焦色,下糖块和醋来翻炒,下一些水开小火来焖制2分钟即可出锅。用筷子把一个个排骨放入碟子中,用红萝卜来装饰,用香菜点缀。香气扑鼻而来,可是不能吃,只能忍住口水。

  排骨、玉米、冬瓜、黄豆、胡萝卜在锅中快速的游泳着,熬出堂的精华,加入香菜使汤更好喝。

  在这次比赛中,我很快乐。交到了不少的朋友。也懂得了,做菜要用心做,就像做一件事一样。感谢老师,也要感谢父母!

  英文翻译

  Labor skills contest feelings

  In the first labor skills contest, I was lucky to be selected to participate in school competitions. I chose cooking, cooking three dishes have baby food soup, sweet and sour pork ribs, corn soup bones.

  Thinking about this three dishes are drooling! Want to eat, but to DIY. I was the day before the game ready, but I do not know how to do baby food aisle soup? So, I think the eyeball a turn - turn on the computer, "Baidu it." Good variety of practice it! I choose a light taste, it looks delicious! And he did try to do, try a little sigh and said: "! Really delicious."

  To the art and craft center when the heart has some nervous. Competition came to the scene, looked at the ingredients, I do not know where to start. Practices soup dish doll duck eggs and duck eggs in, if put food inside, thought for a moment to feel good nausea. However, it is necessary to go on to the next, I had to duck eggs with a spoon crushed down to the soup baby food, the taste is good!

  Make sweet and sour pork ribs time is up. After I wash the ribs spotless, the water dry, swells flour, sugar, soy sauce, ginger, onions and a little vinegar to pickle five minutes, opened fire at an oil. Add ribs to fried, fried a little coke color, candy and vinegar and stir fry the next, some water, open a small fire to stew pan 2 minutes. Use chopsticks to one of the ribs into the dish with carrot to decorate with parsley embellishment. Aroma nostrils, but can not eat, can only hold back the water.

  Ribs, corn, melon, beans, carrots in the pot fast swim with, the essence of the Church proudly, adding parsley to make better soup to drink.

  In this competition, I am very happy. He handed a lot of friends. Also I know, and cook to hard to do, just do the same thing. Thank a teacher, I would like to thank the parents!

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